Sixfold

Adrienne Robillard (adriennerobillard)

I’m a graduate of Mills College’s MFA in Creative Writing program and UC Santa Barbara’s College of Creative Studies. After college I worked in San Francisco as a technology editor by day and fronted indie-rock bands by night, opening for the Decemberists and The Arcade Fire in the US and playing shows in desecrated churches and underground clubs in the UK and Europe. I’m a member of the Society of Children’s Book Writers and Illustrators Hawai'i Chapter and am a contributing writer to Hawai'i Business. In 2017 I participated in the Tin House Summer Writer’s Workshop and my writing has been published in the zines We’ll Never Have Paris and Spunk. My debut cookbook, The 'Ohana Grill Cookbook, about how to grill Hawaii-inspired foods, will be published by Ulysses Press in the fall of 2020.