Christine Gronseth (christine_g)

Christine studied science and anthropology at the University of Washington and worked in a diagnostic cytogenetics lab before transitioning into culinary arts and working for her favorite chef, Thomas Keller. After three years braving the startup hustle, she’s now writing as her main focus. She lives, untethered, with her happily-ever-after and muppet-pup, exploring the world one road trip at a time.