Sarah Key has authored eight cookbooks, including a series called the Hollywood Hotplates. She has edited numerous other cookbooks, art books, and essays. She has been writing and studying poetry for the past ten years with a number of New York poets including Jeanne Marie Beaumont and Sharon Dolin. She has had poetry appear in Poet Lore, Naugatuck River Review, InPatient Press, Solares Hill, and in the next Poetry Nook Magazine. An upcoming short memoir piece is to appear in The Guardian newspaper, and she recently edited an essay called “Consider the Slaughterhouse†for The Huffington Post. She lives in Harlem where she shares an apartment with her son’s old hockey gear.